Scottish Cullen Skink with Salmon

This recipe for Scottish Cullen Skink with Salmon is an easy-to-make traditional dish that is packed full of flavor! The smoked paprika adds an extra depth of flavor that pairs perfectly with the creamy salmon soup base – perfect for a cozy night in! Serve hot with crusty bread or boiled rice if desired!

Cooking Equipment:

Large saucepan, chopping board, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Scottish

Keywords:

Scottish, Cullen Skink, Salmon, Soup

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g salmon fillet

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons butter

1 teaspoon smoked paprika

500ml vegetable stock or fish stock

400g potatoes, peeled and diced into small cubes

200ml double cream or single cream

2 tablespoons chopped fresh parsley

Cooking Instructions:

Heat the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened.

Add the smoked paprika and stir to combine.

Add the vegetable or fish stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Add the potatoes and simmer for another 10 minutes until they are tender.

Add the salmon fillet to the pan and cook for 5 minutes until cooked through.

Remove from heat and stir in the cream and parsley before serving hot with crusty bread or boiled rice if desired.

Nutrition:

Calories – 250 kcal, Fat – 8 g, Carbohydrates – 11 g, Protein – 28 g

Rating:

Did You Know?

Scotch whisky is a popular spirit that is distilled and aged in Scotland.