Scottish Cullen Skink with Prawns

Enjoy a traditional Scottish dish with this easy-to-follow recipe for Cullen Skink with Prawns! This creamy soup is packed full of flavour from smoked haddock fillet, onion, garlic, butter, plain flour, fish or vegetable stock and double cream – all cooked together in one pan! Serve with crusty bread for an extra special treat!

Cooking Equipment:

Large saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Scottish

Keywords:

Scottish, Cullen Skink, Prawns, Soup

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g smoked haddock fillet

1 onion, finely chopped

2 cloves of garlic, minced

2 tablespoons of butter

1 tablespoon of plain flour

500ml of fish stock or vegetable stock

200ml of double cream

100g cooked prawns

Cooking Instructions:

Melt the butter in a large saucepan over a medium heat. Add the onion and garlic and cook for 5 minutes until softened.

Add the flour and stir to combine. Cook for 1 minute before gradually adding the stock and stirring continuously until thickened.

Add the smoked haddock fillet to the pan and simmer for 10 minutes until cooked through. Remove from the heat and flake into small pieces using a fork.

Return to the heat and add the cream and prawns to the pan. Simmer for 5 minutes until heated through before serving.

Nutrition:

Calories – 400 kcal, Fat – 16 g, Carbohydrates – 25 g, Protein – 28 g

Rating:

Did You Know?

Shortbread is a traditional Scottish cookie made from butter, sugar, and flour.