Roasted Vegetable Pizza

This Roasted Vegetable Pizza is an easy-to-make vegetarian meal that’s packed with flavor and nutrition! It’s made with fresh vegetables that are roasted in a skillet before being topped with tomato sauce and two kinds of cheese before baking in the oven for 15-20 minutes until melted and bubbly! Enjoy!

Cooking Equipment:

Skillet, pizza crust pan or baking sheet, knife & cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Roasted Vegetable Pizza, Vegetarian, Easy to Make

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced zucchini

1/2 cup diced mushrooms

1/4 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons tomato sauce

1/4 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Cooking Instructions:

Preheat oven to 375°F (190°C).

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, zucchini, mushrooms, garlic powder, salt and pepper. Cook for 5 minutes or until vegetables are tender.

Spread the tomato sauce on a pizza crust and top with the cooked vegetables. Sprinkle with mozzarella and Parmesan cheeses.

Bake for 15-20 minutes or until cheese is melted and bubbly.

Slice into wedges and serve hot.

Nutrition:

Calories – 400 kcal, Fat – 12 g, Carbohydrates – 56 g, Protein – 12 g

Rating:

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.