Roasted Vegetable and Quinoa Salad

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This Roasted Vegetable and Quinoa Salad is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make. All you need is quinoa, bell pepper, zucchini, onion, garlic, olive oil, oregano, basil, salt, and pepper. Simply mix all the ingredients together, spread onto a baking sheet, and roast in the oven for 25 minutes. Enjoy warm or cold!

Cooking Equipment:

Large bowl Baking sheet

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Vegetable, Quinoa, Salad, Lunch, Dinner, Healthy, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
1 red bell pepper, diced
1 zucchini, diced
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
In a large bowl, combine quinoa, bell pepper, zucchini, onion, garlic, olive oil, oregano, basil, salt, and pepper.
Spread the mixture onto a baking sheet and roast in the preheated oven for 25 minutes, stirring occasionally.
Serve warm or cold.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g

This Roasted Vegetable and Quinoa Salad is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make. All you need is quinoa, bell pepper, zucchini, onion, garlic, olive oil, oregano, basil, salt, and pepper. Simply mix all the ingredients together, spread onto a baking sheet, and roast in the oven for 25 minutes. Enjoy warm or cold!

Rating:

4

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