Roasted Turkey and Swiss Sandwich with Honey Mustard

This Roasted Turkey and Swiss Sandwich with Honey Mustard is a delicious lunch or dinner option that takes only 10 minutes to prepare and 5 minutes to cook! It’s made with roasted turkey, Swiss cheese, honey mustard, and whole wheat bread for a nutritious meal that’s sure to please everyone!

Cooking Equipment:

Skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Turkey, Swiss Cheese, Honey Mustard, Sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 slices of roasted turkey

1 slice of Swiss cheese

1 tablespoon of honey mustard

1 teaspoon of butter or margarine

Cooking Instructions:

Spread butter or margarine on one side of each slice of bread. Place the slices butter side down in a skillet over medium heat.

Place the turkey and cheese on one slice of bread and spread the honey mustard on the other slice. Close the sandwich together.

Cook for 3-4 minutes until golden brown and flip over to cook for an additional 1-2 minutes until golden brown and cheese is melted.

Remove from heat and enjoy!

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 30g

Rating:

Did You Know?

The state of Utah is known for its fry sauce, a condiment made with ketchup and mayonnaise.