Roasted Turkey and Cranberry Sauce Bagel Sandwich

This Roasted Turkey and Cranberry Sauce Bagel Sandwich is an easy yet delicious lunch or snack option that combines savory roasted turkey with sweet cranberry sauce and creamy cream cheese on a toasted bagel for an irresistible flavor combination!

Cooking Equipment:

Baking sheet, oven, knife, spoon

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Roasted turkey, cranberry sauce, cream cheese, bagel sandwich

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 bagel, sliced in half
2 ounces roasted turkey slices
2 tablespoons cranberry sauce
2 tablespoons cream cheese

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Place the bagel halves on a baking sheet and bake for 5 minutes until lightly toasted.
Remove from the oven and spread each half with 1 tablespoon of cream cheese.
Top each half with 1 ounce of roasted turkey slices and 1 tablespoon of cranberry sauce.
Place the two halves together to form a sandwich and serve immediately.

Nutrition:

Calories – 400; Fat – 12g; Carbohydrates – 46g; Protein – 20g; Sodium – 600mg List of

This Roasted Turkey and Cranberry Sauce Bagel Sandwich is an easy yet delicious lunch or snack option that combines savory roasted turkey with sweet cranberry sauce and creamy cream cheese on a toasted bagel for an irresistible flavor combination!

Rating:

5

Did You Know?

The first American cookbook, “American Cookery,” was published in by Amelia Simmons.