Roasted Turkey and Cheddar Sandwich with Cranberry Mayo

This Roasted Turkey and Cheddar Sandwich with Cranberry Mayo is an easy yet delicious meal that can be prepared in just 15 minutes! The combination of savory roasted turkey, creamy cheddar cheese, and sweet cranberry mayo makes this sandwich irresistible! Enjoy!

Cooking Equipment:

Toaster or toaster oven, skillet or pan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted turkey, cheddar cheese, cranberry mayo, sandwich

Meal:

Main Course

Cooking Method:

Toasting & Pan Frying/Sauteeing

Dietary Restrictions:

Vegetarian (omit turkey)

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of roasted turkey breast, sliced thin

1 ounce of cheddar cheese, sliced thin

2 tablespoons of cranberry mayonnaise or cranberry sauce mixed with mayonnaise

Cooking Instructions:

Toast the two slices of bread in a toaster or toaster oven until lightly golden brown.

Spread the cranberry mayonnaise on one side of each slice of toast.

Layer the roasted turkey and cheddar cheese on top of one slice of toast.

Place the other slice of toast on top and press down lightly to make a sandwich.

Heat a skillet over medium heat and place the sandwich in the skillet. Cook for 3-4 minutes per side until golden brown and cheese is melted.

Cut in half and serve warm.

Nutrition:

Calories – 590; Fat – 25g; Carbohydrates – 51g; Protein – 33g; Sodium – 890mg

Rating:

Did You Know?

The state of South Carolina is famous for its shrimp and grits, a popular breakfast dish.