Roasted Turkey and Bacon Wrap with Avocado and Ranch

This Roasted Turkey and Bacon Wrap with Avocado and Ranch is an easy-to-make wrap that’s perfect for lunch or dinner! It’s packed with flavor from the roasted turkey, bacon, avocado, and ranch dressing all wrapped up in a whole wheat wrap for a delicious meal that’s ready in just 15 minutes!

Cooking Equipment:

Skillet, plate or cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted turkey, bacon, avocado, ranch dressing, wrap

Meal:

Main Course

Cooking Method:

Stovetop/Skillet

Dietary Restrictions:

Gluten Free (if using gluten free wrap)

Servings:

Ingredients:

2 slices of cooked bacon

2 ounces of roasted turkey breast slices

1/4 of an avocado, sliced

2 tablespoons of ranch dressing

1 large whole wheat wrap

Cooking Instructions:

Begin by heating a large skillet over medium heat. Add the bacon slices to the skillet and cook until crispy. Remove from heat and set aside on a plate lined with paper towels to absorb any excess grease.

Place the wrap on a plate or cutting board. Spread the ranch dressing evenly over the wrap.

Arrange the roasted turkey slices on top of the ranch dressing in an even layer. Top with the cooked bacon slices and sliced avocado.

Carefully roll up the wrap starting at one end and rolling towards the other end until it is completely rolled up into a log shape. Cut in half if desired before serving.

Nutrition:

Calories – 545; Fat – 28g; Carbohydrates – 36g; Protein – 37g; Sodium – 895mg

Rating:

Did You Know?

The state of Maryland is famous for its crab cakes.