Roasted Turkey and Avocado Croissant Sandwich

This Roasted Turkey and Avocado Croissant Sandwich is an easy-to-make meal that is packed with flavor! The combination of roasted turkey, creamy avocado, and crunchy sprouts on a buttery croissant makes for a delicious sandwich that can be enjoyed any time of day!

Cooking Equipment:

Baking sheet, parchment paper, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Roasted turkey, avocado, sprouts, croissant sandwich

Meal:

Main Course

Cooking Method:

Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 croissant
2 slices of roasted turkey breast
½ avocado, sliced
2 tablespoons of sprouts
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Cut the croissant in half lengthwise and place it on a baking sheet lined with parchment paper.
Place the slices of roasted turkey breast on top of the croissant halves.
Top with sliced avocado and sprouts.
Sprinkle with salt and pepper to taste.
Bake for 5 minutes or until the croissant is golden brown and crispy.

Nutrition:

Calories – 456 kcal; Fat – 19.3 g; Carbohydrates – 41.2 g; Protein – 22.5 g; Sodium – 708 mg; Sugar – 3.2 g

This Roasted Turkey and Avocado Croissant Sandwich is an easy-to-make meal that is packed with flavor! The combination of roasted turkey, creamy avocado, and crunchy sprouts on a buttery croissant makes for a delicious sandwich that can be enjoyed any time of day!

Rating:

5

Did You Know?

California cuisine, which originated in the s, is known for its use of fresh and locally-sourced ingredients.