Roasted Tomato Margherita Pizza

This Roasted Tomato Margherita Pizza is an easy-to-make Italian dish that combines classic flavors like oregano and mozzarella cheese with sweet roasted tomatoes for an unforgettable meal! It’s sure to be a hit with your family and friends!

Cooking Equipment:

Baking sheet, small bowl, spoon or brush for spreading oil

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Roasted Tomato, Margherita Pizza, Italian, Easy-to-Make

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 store

bought pizza dough

2 tablespoons olive oil

2 cloves garlic, minced

2 large tomatoes, sliced into wedges

1 teaspoon dried oregano

Salt and pepper to taste

4 ounces mozzarella cheese, shredded

2 tablespoons freshly chopped basil leaves

Cooking Instructions:

Preheat oven to 425°F (220°C). Grease a baking sheet with 1 tablespoon of olive oil.

Place the pizza dough on the baking sheet and spread it out evenly. Brush the remaining tablespoon of olive oil over the dough.

In a small bowl, mix together the garlic, oregano, salt and pepper. Spread this mixture over the pizza dough.

Arrange the tomato wedges on top of the pizza dough and sprinkle with mozzarella cheese. Bake for 15-20 minutes or until cheese is melted and bubbly and crust is golden brown.

Remove from oven and sprinkle with freshly chopped basil leaves before serving. Enjoy!

Nutrition:

Calories – 500; Fat – 15g; Carbohydrates – 60g; Protein – 20g

Rating:

Did You Know?

Italian cuisine has also influenced other Mediterranean cuisines, such as Greek and Spanish cuisine.