Roasted Tomato and Mozzarella Salad with Basil Vinaigrette

Baking sheet Large bowl Measuring spoons

10

25

Italian

Roasted Tomato, Mozzarella, Basil Vinaigrette, Salad, Summer Side Dish

lunch, dinner

1

2 large tomatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup mozzarella cheese, cubed

2 tablespoons balsamic vinegar

2 tablespoons fresh basil, chopped

2 tablespoons olive oil

Preheat oven to 400°F.

Place the tomato wedges on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.

Roast in the oven for 15 minutes.

In a large bowl, combine the roasted tomatoes, mozzarella cheese, balsamic vinegar, basil, and 2 tablespoons of olive oil.

Toss to combine and serve.

Calories: 250, Fat: 10g, Protein: 10g, Carbs: 25g

This roasted tomato and mozzarella salad with basil vinaigrette is a delicious and easy summer side dish. Roast the tomatoes in the oven for 15 minutes and then combine with mozzarella cheese, balsamic vinegar, basil, and olive oil for a flavorful salad. List of

2

The Italian word “pasta” means “dough,” and it can refer to any type of dough-based dish, not just noodles.