Roasted Sweet Potato, Black Bean, Quinoa and Red Pepper Salad with Cilantro Lime Dressing

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This Roasted Sweet Potato, Black Bean, Quinoa and Red Pepper Salad with Cilantro Lime Dressing is a delicious and nutritious meal. Roasted sweet potatoes, black beans, quinoa and red peppers are tossed in a cilantro lime dressing for a light and healthy meal.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Roasted Sweet Potato, Black Bean, Quinoa, Red Pepper, Cilantro Lime Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and cubed

1/2 cup cooked black beans

1/2 cup cooked quinoa

1 red pepper, diced

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons lime juice

2 tablespoons chopped cilantro

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed sweet potato on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper.

Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender.

In a large bowl, combine the cooked sweet potatoes, black beans, quinoa and red pepper.

In a small bowl, whisk together the remaining olive oil, lime juice, cilantro, salt and pepper.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 11g, Carbohydrates: 68g, Protein: 16g, Fiber: 13g

Rating:

Did You Know?

Al pastor, a type of meat commonly used in tacos, is made from marinated pork cooked on a vertical spit.