Roasted Sweet Potato, Black Bean, Quinoa and Avocado Salad with Cilantro Lime Dressing

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This Roasted Sweet Potato, Black Bean, Quinoa and Avocado Salad with Cilantro Lime Dressing is a delicious and nutritious meal that is packed with flavor. Roast the sweet potatoes in the oven and then combine with black beans, quinoa, and avocado. Toss with a zesty cilantro lime dressing for a flavorful and healthy meal.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Roasted Sweet Potato, Black Bean, Quinoa, Avocado, Cilantro Lime Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and diced

1/2 cup cooked black beans

1/2 cup cooked quinoa

1/2 avocado, diced

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped fresh cilantro

1 tablespoon honey

Cooking Instructions:

Preheat oven to 400°F.

Place the diced sweet potato on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper.

Roast in the oven for 25 minutes, stirring halfway through.

In a large bowl, combine the cooked sweet potato, black beans, quinoa, and avocado.

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lime juice, cilantro, and honey.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 57g, Protein: 12g

Rating:

Did You Know?

Chilaquiles verdes, a variation of chilaquiles, is made with green salsa instead of red and often served with shredded chicken.