Roasted Sweet Potato and Black Rice Salad with Ginger Miso Dressing

This Roasted Sweet Potato and Black Rice Salad is an easy yet flavorful dish that is perfect for any occasion! The combination of roasted sweet potatoes and black rice is complemented by a delicious ginger miso dressing for an Asian fusion meal that is sure to please everyone!

Cooking Equipment:

Baking sheet, parchment paper, small bowl, large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian Fusion

Keywords:

Sweet Potato, Black Rice, Ginger Miso Dressing, Salad

Meal:

Main Course

Cooking Method:

Roasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 medium sweet potato, peeled and cubed

1 cup black rice, cooked according to package instructions

2 tablespoons olive oil

1 teaspoon sea salt

2 tablespoons white miso paste

2 tablespoons freshly grated ginger root

2 tablespoons rice vinegar

1 tablespoon honey

Cooking Instructions:

Preheat oven to 400°F (200°C).

Place the cubed sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with sea salt. Roast for 25 minutes or until golden brown and tender.

In a small bowl, whisk together the miso paste, grated ginger root, rice vinegar and honey until combined. Set aside.

In a large bowl combine the cooked black rice and roasted sweet potatoes. Pour the dressing over the top and toss to combine. Serve warm or cold.

Nutrition:

Calories – 437 kcal, Fat – 9 g, Carbohydrates – 77 g, Protein – 8 g

Rating:

Did You Know?

Noodles are a popular food in Asia, and are commonly served in soups or stir-fried dishes.