Roasted Sweet Potato and Black Bean Quinoa Salad with Cilantro Lime Dressing

This Roasted Sweet Potato and Black Bean Quinoa Salad with Cilantro Lime Dressing is a delicious and nutritious vegetarian meal that is easy to make and full of flavor. It’s a great way to get your daily dose of vegetables and protein.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Vegetarian

Keywords:

Roasted Sweet Potato, Black Bean, Quinoa, Cilantro Lime Dressing, Vegetarian, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and diced

1/2 cup cooked quinoa

1/2 cup cooked black beans

1/4 cup diced red onion

1/4 cup diced red bell pepper

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped fresh cilantro

Cooking Instructions:

Preheat oven to 400°F.

Place the diced sweet potato on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper.

Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.

Meanwhile, in a large bowl, combine the cooked quinoa, black beans, red onion, and red bell pepper.

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lime juice, and cilantro.

Once the sweet potatoes are done, add them to the quinoa mixture and pour the dressing over top.

Toss to combine and serve.

Nutrition:

Calories: 437, Fat: 11g, Carbohydrates: 68g, Protein: 14g

Rating:

Roasted Sweet Potato and Black Bean Quinoa Salad with Cilantro Lime Dressing

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