Roasted Sweet Potato and Black Bean and Tomato Salad with Cilantro Lime Dressing

This Roasted Sweet Potato and Black Bean and Tomato Salad with Cilantro Lime Dressing is a delicious and nutritious way to get your daily dose of vegetables. It’s easy to make and full of flavor!

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Roasted Sweet Potato, Black Bean, Tomato, Cilantro Lime Dressing, Vegetables, Healthy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 sweet potato, peeled and cubed

1 can black beans, drained and rinsed

1 tomato, diced

2 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons lime juice

2 tablespoons chopped cilantro

Cooking Instructions:

Preheat oven to 400 degrees F.

Place the cubed sweet potato on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with cumin, chili powder, garlic powder, salt, and pepper.

Roast in the oven for 25 minutes, stirring halfway through.

In a large bowl, combine the roasted sweet potato, black beans, and tomato.

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lime juice, and cilantro.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 10g, Carbohydrates: 40g, Protein: 10g

This Roasted Sweet Potato and Black Bean and Tomato Salad with Cilantro Lime Dressing is a delicious and nutritious way to get your daily dose of vegetables. It’s easy to make and full of flavor!

Rating:

Did You Know?

Tequila, a type of alcohol made from the blue agave plant, is a well-known Mexican spirit.