Roasted Root Vegetable Salad with Honey Mustard Dressing

This roasted root vegetable salad with honey mustard dressing is a delicious and healthy meal that is easy to make. Roast the vegetables until tender and lightly browned, then toss with a honey mustard dressing for a flavorful and nutritious dish.

Cooking Equipment:

Large bowl Baking sheet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Root Vegetable Salad, Honey Mustard Dressing, Healthy, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 carrots, peeled and cut into cubes

2 parsnips, peeled and cut into cubes

2 potatoes, peeled and cut into cubes

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon pepper

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

Cooking Instructions:

Preheat oven to 400°F (200°C).

Place the carrots, parsnips, and potatoes in a large bowl and toss with the olive oil, salt, and pepper.

Spread the vegetables onto a baking sheet and roast for 25-30 minutes, stirring occasionally, until the vegetables are tender and lightly browned.

Meanwhile, in a small bowl, whisk together the honey, mustard, and vinegar.

When the vegetables are done, transfer them to a large bowl and toss with the honey mustard dressing.

Serve warm or at room temperature.

Nutrition:

Calories: 250, Fat: 10g, Protein: 5g, Carbohydrates: 35g

Rating:

Did You Know?

The Monte Cristo sandwich, which is made with ham, turkey, and cheese sandwiched between slices of French toast, is a popular brunch dish.