Roasted Red Pepper and Goat Cheese Sandwich with Pesto

This Roasted Red Pepper and Goat Cheese Sandwich with Pesto is an easy yet flavorful meal that can be made in just 15 minutes! It’s packed with roasted red peppers, creamy goat cheese, and a homemade pesto sauce for an Italian twist that will have you coming back for more!

Cooking Equipment:

Skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Roasted Red Pepper, Goat Cheese, Pesto, Sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of pesto sauce

1 roasted red pepper, sliced into strips

2 ounces of goat cheese, crumbled

1 tablespoon of olive oil for cooking

Cooking Instructions:

Heat the olive oil in a skillet over medium heat.

Spread the pesto sauce on one side of each slice of bread.

Place the roasted red pepper strips on one slice of bread and top with the crumbled goat cheese.

Place the other slice of bread on top and press down lightly to seal the sandwich together.

Place the sandwich in the skillet and cook for 5 minutes on each side until golden brown and crispy.

Serve hot or cold as desired!

Nutrition:

Calories – 545 kcal; Fat – 37 g; Carbohydrates – 33 g; Protein – 20 g; Sodium – 675 mg; Sugar – 4 g

Rating:

Did You Know?

Italian-American cuisine features dishes such as spaghetti and meatballs, chicken Parmesan, and pizza.