Roasted Red Pepper and Goat Cheese Pizza with White Sauce and Mozzarella Cheese

This delicious Roasted Red Pepper and Goat Cheese Pizza with White Sauce and Mozzarella Cheese is sure to be a hit! It’s easy to make with just a few simple ingredients like roasted red peppers, goat cheese crumbles, white sauce made with garlic and herbs, mozzarella cheese, and a pre-made pizza crust! Bake for 20 minutes or until golden brown for an amazing Italian-style dinner!

Cooking Equipment:

Baking sheet, oven mitts or pot holders

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Pizza, Roasted Red Pepper, Goat Cheese, White Sauce, Mozzarella Cheese

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup roasted red peppers, chopped

1/4 cup goat cheese crumbles

1/2 cup white sauce (made with garlic and herbs)

1/2 cup mozzarella cheese, shredded

1 pre

made pizza crust (10

inch)

Cooking Instructions:

Preheat oven to 425°F.

Place the pre-made pizza crust on a baking sheet.

Drizzle the olive oil over the crust and spread it evenly.

Sprinkle the roasted red peppers over the crust.

Spread the white sauce over the top of the pizza.

Sprinkle the goat cheese crumbles over the top of the pizza.

Top with mozzarella cheese and bake for 20 minutes or until golden brown and bubbly around edges.

Nutrition:

Calories – 590 kcal; Fat – 28 g; Carbohydrates – 59 g; Protein – 24 g; Sodium – 860 mg

Rating:

Did You Know?

Pasta is another staple of Italian cuisine, and there are over different types of pasta.