Roasted Red Pepper and Goat Cheese Pizza

This Roasted Red Pepper and Goat Cheese Pizza is an easy to make Italian dish that is sure to be a hit with your family! It has a flavorful combination of roasted red peppers, goat cheese, herbs, salt and pepper that will tantalize your taste buds! Enjoy!

Cooking Equipment:

Baking sheet, brush or spoon

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Italian

Keywords:

Keywords:

Roasted Red Pepper, Goat Cheese, Pizza, Herbs

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 pre
made pizza crust (10 inches)
2 tablespoons olive oil
1/2 cup roasted red peppers, chopped
1/2 cup goat cheese, crumbled
2 tablespoons fresh basil leaves, chopped
2 tablespoons fresh oregano leaves, chopped
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 425°F.
Place the pizza crust on a baking sheet.
Drizzle the olive oil over the crust and spread it evenly with a brush or spoon.
Sprinkle the roasted red peppers over the crust.
Sprinkle the goat cheese over the peppers.
Sprinkle the basil and oregano over the cheese.
Season with salt and pepper to taste.
Bake for 15 minutes or until golden brown and crispy on the edges.

Nutrition:

Calories – 400; Fat – 16g; Carbohydrates – 40g; Protein – 18g; Sodium – 600mg

This Roasted Red Pepper and Goat Cheese Pizza is an easy to make Italian dish that is sure to be a hit with your family! It has a flavorful combination of roasted red peppers, goat cheese, herbs, salt and pepper that will tantalize your taste buds! Enjoy!

Rating:

5

Did You Know?

Neapolitan cuisine is known for its pizza, seafood, and desserts such as sfogliatelle.