Roasted Pork and Ham Sandwich with Pickles and Mayo on a Baguette

This Roasted Pork and Ham Sandwich with Pickles and Mayo on a Baguette is an easy-to-make sandwich that is perfect for lunch or dinner! It is made with roasted pork, ham, pickles, mayo, and a baguette that is baked until golden brown and crispy! It takes only 10 minutes to prepare and 5 minutes to cook! Enjoy!

Cooking Equipment:

Oven, baking sheet, knife

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Pork, Ham, Pickles, Mayo, Baguette

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of roasted pork (50g)

2 slices of ham (50g)

1 baguette (100g)

2 tablespoons of mayonnaise (30g)

2 pickles (20g)

Cooking Instructions:

Preheat the oven to 350°F/180°C.

Cut the baguette into two halves lengthwise.

Spread the mayonnaise on both halves of the baguette.

Place the roasted pork and ham slices on one half of the baguette.

Place the pickles on top of the meat slices.

Place the other half of the baguette on top and press down lightly to secure it in place.

Place the sandwich onto a baking sheet and bake for 5 minutes or until golden brown and crispy.

Remove from oven and let cool for a few minutes before serving.

Nutrition:

Calories – 456 kcal; Fat – 16 g; Carbohydrates – 48 g; Protein – 22 g; Sodium – 798 mg; Cholesterol – 39 mg

Rating:

Did You Know?

Chicago-style deep dish pizza is another iconic American food.