Roasted Mushroom and Mixed Greens Salad with Garlic Vinaigrette

This Roasted Mushroom and Mixed Greens Salad with Garlic Vinaigrette is a delicious and healthy meal that can be prepared in just 30 minutes. It is a great way to get your daily dose of vegetables and is packed with flavor.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Mushroom, Mixed Greens, Garlic Vinaigrette, Salad, Healthy, Vegetables

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of mixed greens
1 cup of mushrooms, sliced
2 tablespoons of olive oil
1 clove of garlic, minced
2 tablespoons of white wine vinegar
1 teaspoon of Dijon mustard
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400°F.
Place the mushrooms on a baking sheet and drizzle with the olive oil.
Roast the mushrooms for 15-20 minutes, or until they are golden brown.
Meanwhile, in a small bowl, whisk together the garlic, white wine vinegar, Dijon mustard, salt, and pepper.
In a large bowl, combine the mixed greens and roasted mushrooms.
Drizzle the vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 250, Fat: 10g, Protein: 8g, Carbohydrates: 30g, Fiber: 5g

This Roasted Mushroom and Mixed Greens Salad with Garlic Vinaigrette is a delicious and healthy meal that can be prepared in just 30 minutes. It is a great way to get your daily dose of vegetables and is packed with flavor.

Rating:

4

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