Roasted Chicken and Brie with Cranberry Chutney Ciabatta Sandwich

This Roasted Chicken and Brie with Cranberry Chutney Ciabatta Sandwich is an easy-to-make meal that’s full of flavor! The combination of roasted chicken, creamy brie cheese, sweet cranberry chutney all served on a toasted ciabatta roll makes this sandwich a delicious treat!

Cooking Equipment:

Oven, baking sheet, knife, butter/olive oil brush or spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Chicken, Brie Cheese, Cranberry Chutney, Ciabatta Sandwich

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 ciabatta roll

2 ounces roasted chicken breast, sliced thin

2 ounces brie cheese, sliced thin

2 tablespoons cranberry chutney

1 tablespoon butter or olive oil for brushing the roll

Cooking Instructions:

Preheat oven to 350°F.

Slice the ciabatta roll in half lengthwise and brush each side with butter or olive oil. Place on a baking sheet and bake for 5 minutes until lightly toasted.

Remove from oven and top one side of the roll with the sliced chicken breast and brie cheese slices. Spread the cranberry chutney over the other side of the roll.

Place back in oven for 5 minutes until cheese is melted and bubbly.

Remove from oven and place both sides of the roll together to form a sandwich. Serve warm.

Nutrition:

Calories – 498; Fat – 17g; Carbohydrates – 49g; Protein – 28g; Sodium – 790mg

Rating:

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.