Roasted Cauliflower and Quinoa Salad with Roasted Carrots and Lemon Vinaigrette

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This roasted cauliflower and quinoa salad with roasted carrots and lemon vinaigrette is a healthy and flavorful meal that can be enjoyed as a side dish or a main course. The preparation time is 10 minutes and the cooking time is 25 minutes.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Cauliflower, Quinoa, Roasted Carrots, Lemon Vinaigrette, Healthy, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

1 cup of quinoa

2 carrots, peeled and cut into thin slices

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of dried oregano

Salt and pepper to taste

2 tablespoons of lemon juice

2 tablespoons of olive oil

Cooking Instructions:

Preheat the oven to 400°F.

Place the cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with garlic powder, oregano, salt, and pepper. Roast for 20 minutes.

Meanwhile, cook the quinoa according to package instructions.

Place the carrots on a separate baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 10 minutes.

In a small bowl, whisk together the lemon juice and olive oil.

In a large bowl, combine the roasted cauliflower, quinoa, and carrots. Drizzle with the lemon vinaigrette and toss to combine.

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 53g, Protein: 13g

Rating:

Roasted Cauliflower and Quinoa Salad with Roasted Carrots and Lemon Vinaigrette

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