Roasted Cauliflower and Quinoa Green Pepper Salad with Lemon Vinaigrette

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This Roasted Cauliflower and Quinoa Green Pepper Salad with Lemon Vinaigrette is a delicious and healthy meal that is packed with flavor and nutrition. It is easy to make and can be served as a side dish or a main course.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Cauliflower, Quinoa, Green Pepper, Lemon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 head of cauliflower, cut into florets
1 cup of quinoa
1 green pepper, diced
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried oregano
1/4 cup of lemon juice
2 tablespoons of honey
Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400 degrees Fahrenheit.
Place the cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with garlic powder, oregano, salt, and pepper. Roast for 20 minutes, stirring halfway through.
Meanwhile, cook the quinoa according to package instructions.
In a large bowl, combine the cooked quinoa, roasted cauliflower, and diced green pepper.
In a small bowl, whisk together the remaining olive oil, lemon juice, honey, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the salad warm or cold.

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 51g, Protein: 14g

This Roasted Cauliflower and Quinoa Green Pepper Salad with Lemon Vinaigrette is a delicious and healthy meal that is packed with flavor and nutrition. It is easy to make and can be served as a side dish or a main course.

Rating:

2

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