Roasted Cauliflower and Quinoa Green Bean Salad with Lemon Vinaigrette

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This roasted cauliflower and quinoa green bean salad with lemon vinaigrette is an easy side dish that’s packed with nutritious ingredients like quinoa, green beans and cauliflower that are tossed in a zesty lemon vinaigrette for added flavor! It takes just 10 minutes of preparation time before roasting in the oven for 25 minutes for a delicious side dish that’s sure to please!

Cooking Equipment:

Baking sheet; parchment paper; large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Cauliflower, Quinoa, Green Beans, Lemon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup cooked quinoa

1 cup cooked green beans, cut into 1 inch pieces

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the cauliflower florets on the baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat evenly. Roast in preheated oven for 20 minutes or until golden brown and tender.

In a large bowl, combine the cooked quinoa, green beans, roasted cauliflower florets, lemon juice, extra virgin olive oil and honey. Season with salt and pepper to taste. Toss to combine all ingredients evenly.

Nutrition:

Calories – 200; Fat – 7g; Carbohydrates – 28g; Protein – 8g; Fiber – 6g

Rating:

Did You Know?

Kofta, a Middle Eastern meatball made with ground beef or lamb and spices, is a popular dish in Middle Eastern cuisine.