Roasted Cauliflower and Kale Salad with Pomegranate and Lemon Vinaigrette

This Roasted Cauliflower and Kale Salad with Pomegranate and Lemon Vinaigrette is a delicious and nutritious meal that is full of flavor. Roasted cauliflower and kale are combined with pomegranate and a zesty lemon vinaigrette for a flavorful and healthy meal.

Cooking Equipment:

Baking sheet Large bowl Measuring cups Measuring spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Cauliflower, Kale, Pomegranate, Lemon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

1 bunch of kale, chopped

1/4 cup of pomegranate seeds

1/4 cup of olive oil

2 tablespoons of lemon juice

1 teaspoon of garlic powder

1 teaspoon of dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400°F (200°C).

Place the cauliflower florets on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with garlic powder, oregano, salt, and pepper.

Roast the cauliflower for 20 minutes, stirring halfway through.

Meanwhile, in a large bowl, combine the kale, pomegranate seeds, remaining olive oil, lemon juice, salt, and pepper.

Once the cauliflower is done, add it to the bowl and toss to combine.

Serve the salad warm or cold.

Nutrition:

Calories: 250, Fat: 10g, Protein: 6g, Carbohydrates: 35g, Fiber: 6g

Rating:

Roasted Cauliflower and Kale Salad with Pomegranate and Lemon Vinaigrette

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