Roasted Cauliflower and Chickpea and Carrot Salad with Lemon Garlic Dressing

This roasted cauliflower and chickpea and carrot salad with lemon garlic dressing is a healthy and flavorful meal that is sure to please. Roast the vegetables in the oven and then toss with a delicious lemon garlic dressing for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Small bowl Whisk Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Roasted Cauliflower, Chickpea, Carrot, Salad, Lemon Garlic Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 head of cauliflower, cut into florets

2 carrots, peeled and diced

1 can of chickpeas, drained and rinsed

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of dried oregano

Salt and pepper to taste

2 tablespoons of freshly squeezed lemon juice

2 tablespoons of olive oil

2 cloves of garlic, minced

Cooking Instructions:

Preheat oven to 375°F.

Place the cauliflower florets, carrots, and chickpeas on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper.

Roast in the oven for 25 minutes, stirring halfway through.

Meanwhile, in a small bowl, whisk together the lemon juice, olive oil, and garlic.

Once the vegetables are done roasting, transfer to a large bowl and pour the lemon garlic dressing over top. Toss to combine.

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 53g, Protein: 16g

Rating:

Roasted Cauliflower and Chickpea and Carrot Salad with Lemon Garlic Dressing

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