Roasted Carrot and Fennel Salad with Orange Dressing

This Roasted Carrot and Fennel Salad with Orange Dressing is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and full of flavor. Roast the vegetables in the oven and then toss with a simple orange dressing for a flavorful and nutritious side dish.

Cooking Equipment:

Baking sheet Small bowl Whisk Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Carrot, Fennel, Orange Dressing, Salad, Healthy, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 carrots, peeled and cut into thin slices
1 fennel bulb, cut into thin slices
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons orange juice
1 tablespoon honey
1 tablespoon white wine vinegar

Cooking Instructions:

Preheat oven to 400°F.
Place the carrots and fennel on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
Roast in the oven for 25 minutes, stirring occasionally.
In a small bowl, whisk together the orange juice, honey, and white wine vinegar.
Place the roasted vegetables in a bowl and pour the dressing over them.
Toss to combine and serve.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 5g

This Roasted Carrot and Fennel Salad with Orange Dressing is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and full of flavor. Roast the vegetables in the oven and then toss with a simple orange dressing for a flavorful and nutritious side dish.

Rating:

2

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