Roasted Butternut Squash and Arugula Salad

This Roasted Butternut Squash and Arugula Salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make. It is made with cubed butternut squash, olive oil, salt, pepper, arugula, feta cheese, walnuts, and balsamic vinegar. It takes 10 minutes to prepare and 25 minutes to cook.

Cooking Equipment:

Baking sheet Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Butternut Squash, Arugula Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup cubed butternut squash
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups arugula
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts
2 tablespoons balsamic vinegar

Cooking Instructions:

Preheat oven to 400°F.
Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
Roast in the oven for 20-25 minutes, or until the squash is tender and lightly browned.
In a large bowl, combine the roasted butternut squash, arugula, feta cheese, walnuts, and balsamic vinegar.
Toss to combine and serve.

Nutrition:

Calories: 250, Fat: 10g, Protein: 5g, Carbohydrates: 35g

This Roasted Butternut Squash and Arugula Salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is easy to make. It is made with cubed butternut squash, olive oil, salt, pepper, arugula, feta cheese, walnuts, and balsamic vinegar. It takes 10 minutes to prepare and 25 minutes to cook.

Rating:

3

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