Roasted Brussels Sprouts and Bacon Salad with Balsamic Vinaigrette

This Roasted Brussels Sprouts and Bacon Salad with Balsamic Vinaigrette is a delicious side dish that is easy to make and full of flavor. Roast the Brussels sprouts in the oven and then toss with bacon and a balsamic vinaigrette for a delicious salad.

Cooking Equipment:

Baking sheet Skillet Small bowl

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

American

Keywords:

Keywords:

Roasted Brussels Sprouts, Bacon, Balsamic Vinaigrette, Salad, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g Brussels sprouts, trimmed and halved
2 slices bacon, diced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper, to taste

Cooking Instructions:

Preheat oven to 200°C.
Place Brussels sprouts on a baking sheet and drizzle with olive oil.
Roast for 15-20 minutes, or until golden brown and tender.
Meanwhile, cook bacon in a skillet over medium heat until crisp.
In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper.
When Brussels sprouts are done, transfer to a bowl and toss with bacon and balsamic vinaigrette.

Nutrition:

Calories: 437, Fat: 28g, Protein: 12g, Carbohydrates: 33g, Fiber: 8g

This Roasted Brussels Sprouts and Bacon Salad with Balsamic Vinaigrette is a delicious side dish that is easy to make and full of flavor. Roast the Brussels sprouts in the oven and then toss with bacon and a balsamic vinaigrette for a delicious salad.

Rating:

2

Did You Know?

Coca-Cola, which was invented in Atlanta, Georgia in 1886, is a popular American soft drink.