Roasted Brussels Sprout and Bacon Salad with Dijon Vinaigrette

This Roasted Brussels Sprout and Bacon Salad with Dijon Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone! Roast the Brussels sprouts, then combine with bacon, cherry tomatoes, red onion, and feta cheese. Drizzle with a Dijon vinaigrette and enjoy!

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Brussels Sprouts, Bacon, Salad, Dijon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup Brussels sprouts, trimmed and halved

2 slices bacon, cooked and crumbled

1/4 cup cherry tomatoes, halved

1/4 cup red onion, diced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

1 teaspoon honey

Salt and pepper, to taste

Cooking Instructions:

Preheat oven to 400°F.

Place Brussels sprouts on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 15-20 minutes, or until golden brown and tender.

In a small bowl, whisk together remaining olive oil, Dijon mustard, white wine vinegar, and honey. Season with salt and pepper, to taste.

In a large bowl, combine roasted Brussels sprouts, bacon, cherry tomatoes, red onion, and feta cheese.

Drizzle with Dijon vinaigrette and toss to combine.

Nutrition:

Calories: 437, Fat: 28g, Protein: 16g, Carbohydrates: 28g, Fiber: 6g, Sugar: 5g

Rating:

Did You Know?

The club sandwich, which typically includes turkey, bacon, lettuce, tomato, and mayonnaise, was first introduced in New York City in the late 1800s.