Roasted Beet Salad

This Roasted Beet Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and is easy to make. Roast the beets in the oven, then combine with balsamic vinegar, lemon juice, parsley, and mint for a flavorful and nutritious salad.

Cooking Equipment:

Baking sheet Large bowl Measuring spoons

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Beet Salad, Beet Salad, Healthy Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium beets, peeled and cut into cubes
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 tablespoons balsamic vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the cubed beets on a baking sheet and drizzle with olive oil. Sprinkle with sea salt and freshly ground black pepper.
Roast in the preheated oven for 25-30 minutes, or until the beets are tender.
In a large bowl, combine the roasted beets, balsamic vinegar, lemon juice, parsley, and mint.
Serve the salad warm or cold.

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbohydrates: 25g

This Roasted Beet Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is packed with flavor and nutrition, and is easy to make. Roast the beets in the oven, then combine with balsamic vinegar, lemon juice, parsley, and mint for a flavorful and nutritious salad.

Rating:

4

Did You Know?