Roasted Beet and Walnut Salad with Honey Mustard Dressing

This Roasted Beet and Walnut Salad with Honey Mustard Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the beets in the oven and combine with walnuts and a honey mustard dressing for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Beet, Walnut, Honey Mustard Dressing, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium beets, peeled and cut into cubes

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup walnuts, chopped

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

2 tablespoons olive oil

Cooking Instructions:

Preheat oven to 400°F.

Place the beets on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.

Roast in the oven for 25 minutes, or until the beets are tender.

In a small bowl, whisk together the honey, mustard, vinegar, and olive oil.

In a large bowl, combine the roasted beets, walnuts, and dressing.

Serve immediately.

Nutrition:

Calories: 300, Fat: 15g, Protein: 6g, Carbs: 35g

Rating:

Did You Know?

S’mores, which are made by sandwiching chocolate and marshmallows between graham crackers and toasting them over a fire, are a beloved American camping treat.