Roasted Beet and Pear Salad with Honey Balsamic Dressing

This Roasted Beet and Pear Salad with Honey Balsamic Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. All you need to do is roast the beets and pears, whisk together the honey and balsamic vinegar, and toss it all together.

Cooking Equipment:

Baking sheet Small bowl Whisk Bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Beet, Pear, Honey Balsamic Dressing, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 beet, peeled and cut into cubes
1 pear, peeled and cut into cubes
2 tablespoons olive oil
1 tablespoon honey
2 tablespoons balsamic vinegar
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the beet and pear cubes on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 25 minutes, stirring occasionally.
In a small bowl, whisk together the honey and balsamic vinegar.
Once the beets and pears are done roasting, transfer to a bowl and pour the honey balsamic dressing over the top.
Toss to combine and serve.

Nutrition:

Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 5g

This Roasted Beet and Pear Salad with Honey Balsamic Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. All you need to do is roast the beets and pears, whisk together the honey and balsamic vinegar, and toss it all together.

Rating:

2

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