Roasted Beet and Goat Cheese Salad with Honey Balsamic Dressing

This Roasted Beet and Goat Cheese Salad with Honey Balsamic Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the beets in the oven, then mix with a honey balsamic dressing, goat cheese, walnuts, and parsley. Enjoy!

Cooking Equipment:

Baking sheet Small bowl Whisk Bowl

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Beet, Goat Cheese, Honey Balsamic Dressing, Salad, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 beet, peeled and cut into cubes
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey
2 tablespoons crumbled goat cheese
2 tablespoons chopped walnuts
2 tablespoons chopped parsley
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the beet cubes on a baking sheet and drizzle with olive oil.
Roast in the oven for 20 minutes, or until the beets are tender.
In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
Place the roasted beets in a bowl and pour the dressing over them.
Add the goat cheese, walnuts, and parsley and mix until combined.
Serve immediately.

Nutrition:

Calories: 300, Fat: 15g, Protein: 10g, Carbohydrates: 25g, Fiber: 5g

This Roasted Beet and Goat Cheese Salad with Honey Balsamic Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is easy to make and full of flavor. Roast the beets in the oven, then mix with a honey balsamic dressing, goat cheese, walnuts, and parsley. Enjoy!

Rating:

3

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