Roasted Beet and Blueberry Salad with Goat Cheese and Honey Mustard Dressing

This Roasted Beet and Blueberry Salad with Goat Cheese and Honey Mustard Dressing is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition and is sure to be a hit with everyone. The beets are roasted in the oven for 25 minutes and then combined with blueberries and goat cheese. The salad is then tossed with a honey mustard dressing for a delicious and nutritious meal.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Beet, Blueberry, Goat Cheese, Honey Mustard Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 medium beets, peeled and cut into wedges

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup blueberries

1/4 cup crumbled goat cheese

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white wine vinegar

Cooking Instructions:

Preheat oven to 400°F.

Place the beet wedges on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.

Roast in the oven for 25 minutes, or until the beets are tender.

In a large bowl, combine the roasted beets, blueberries, and goat cheese.

In a small bowl, whisk together the honey, mustard, and vinegar.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 300, Fat: 15g, Protein: 10g, Carbohydrates: 30g, Fiber: 5g

Rating:

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.