Roasted Beet and Apple Salad with Dijon Vinaigrette

This Roasted Beet and Apple Salad with Dijon Vinaigrette is a delicious and healthy salad that is perfect for lunch or dinner. It is packed with flavor and nutrition, and is sure to be a hit with everyone! Roast the beets and apples in the oven, then combine with a simple Dijon vinaigrette for a delicious and nutritious salad.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roasted Beet, Apple, Salad, Dijon Vinaigrette, Healthy, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 large beet, peeled and cut into cubes

1 large apple, cored and cut into cubes

2 tablespoons olive oil

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the beet cubes on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 20 minutes, or until tender.

Place the apple cubes on a separate baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes, or until tender.

In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, salt, and pepper.

In a large bowl, combine the roasted beets and apples. Drizzle with the Dijon vinaigrette and toss to combine.

Nutrition:

Calories: 250, Fat: 10g, Protein: 4g, Carbohydrates: 35g, Fiber: 5g

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunchtime staple.