Roasted Asparagus and Cherry Tomato Salad with Lemon Vinaigrette

This roasted asparagus and cherry tomato salad with lemon vinaigrette is a delicious and easy side dish. It’s full of flavor and only takes 25 minutes to make!

Cooking Equipment:

Baking sheet Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Roasted Asparagus, Cherry Tomato, Lemon Vinaigrette, Salad, Side Dish

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g asparagus
200g cherry tomatoes
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 200°C.
Place asparagus and cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
Roast in the oven for 15 minutes, or until asparagus is tender.
In a small bowl, whisk together lemon juice and olive oil.
Place roasted vegetables in a bowl and pour lemon vinaigrette over top.
Serve and enjoy!

Nutrition:

Calories: 200, Fat: 10g, Protein: 5g, Carbs: 20g

This roasted asparagus and cherry tomato salad with lemon vinaigrette is a delicious and easy side dish. It’s full of flavor and only takes 25 minutes to make!

Rating:

3

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