Roast Beef Sandwich with Caramelized Onions and Blue Cheese

This Roast Beef Sandwich with Caramelized Onions and Blue Cheese is an easy and delicious lunch or dinner option that can be made in just 15 minutes! It’s packed with flavor from the roast beef, caramelized onions, and blue cheese!

Cooking Equipment:

Skillet, knife, cutting board

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

American

Keywords:

Keywords:

Roast beef, caramelized onions, blue cheese, sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

1

Ingredients:

2 slices of sourdough bread
2 tablespoons of butter, melted
2 ounces of roast beef, thinly sliced
1/4 cup of caramelized onions
1 ounce of blue cheese, crumbled

Cooking Instructions:

Preheat a skillet over medium heat.
Spread the melted butter on one side of each slice of bread. Place the slices in the skillet, butter side down. Toast for 3 minutes until golden brown.
Add the roast beef to the skillet and cook for 2 minutes until heated through.
Top one slice of toast with the caramelized onions and blue cheese. Place the other slice on top to form a sandwich.
Cook for an additional 3 minutes until the cheese is melted and the sandwich is heated through.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 30g; Protein – 30g; Sodium – 600mg List of

This Roast Beef Sandwich with Caramelized Onions and Blue Cheese is an easy and delicious lunch or dinner option that can be made in just 15 minutes! It’s packed with flavor from the roast beef, caramelized onions, and blue cheese!

Rating:

4

Did You Know?

Red velvet cake, a Southern dessert made with cocoa powder and buttermilk, is often topped with cream cheese frosting.