Roast Beef Sandwich with Arugula and Horseradish Mayo

This Roast Beef Sandwich with Arugula and Horseradish Mayo is an easy meal that can be prepared in just 10 minutes! It’s packed with flavor from the roast beef, arugula, horseradish mayo, salt, pepper, and whole wheat bread for a delicious lunch or dinner option that’s sure to please!

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast beef, arugula, horseradish mayo, sandwich

Meal:

Main Course

Cooking Method:

Toasting/Skillet

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of whole wheat bread

2 ounces of roast beef, thinly sliced

1/4 cup of arugula leaves

2 tablespoons of horseradish mayo

Salt and pepper to taste

Cooking Instructions:

Toast the bread slices in a toaster or on a skillet over medium heat until golden brown.

Spread the horseradish mayo on one side of each slice of toast.

Layer the roast beef slices on top of one slice of toast.

Top with the arugula leaves and season with salt and pepper to taste.

Place the other slice of toast on top and press down lightly to secure the sandwich together.

Heat a skillet over medium heat and place the sandwich in it. Cook for 3-4 minutes per side or until golden brown and heated through.

Slice in half and serve warm.

Nutrition:

Calories – 590; Fat – 27g; Carbohydrates – 43g; Protein – 37g; Sodium – 690mg

Rating:

Did You Know?

The state of Florida is known for its key lime pie, which is made with key lime juice and a graham cracker crust.