Roast Beef Salad

This Roast Beef Salad is a delicious and nutritious meal that is perfect for lunch or dinner. It is packed with flavor and is sure to satisfy your taste buds. The roast beef is roasted in the oven and then combined with lettuce, red onion, red pepper, cherry tomatoes, and feta cheese. The salad is then tossed with a simple dressing of olive oil, balsamic vinegar, salt, and pepper.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast Beef Salad, Lunch, Dinner, Healthy, Nutritious

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g roast beef, thinly sliced

1 head of lettuce, shredded

1 red onion, thinly sliced

1 red pepper, diced

1/2 cup of cherry tomatoes, halved

1/4 cup of feta cheese, crumbled

2 tablespoons of olive oil

2 tablespoons of balsamic vinegar

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the roast beef on a baking sheet and roast for 15 minutes.

Meanwhile, in a large bowl, combine the lettuce, red onion, red pepper, cherry tomatoes, and feta cheese.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Once the roast beef is cooked, let it cool for a few minutes before slicing it into thin strips.

Add the roast beef to the salad and pour the dressing over the top.

Toss the salad until everything is evenly coated.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 25g

Rating:

Did You Know?

Hot dogs are often served with a variety of toppings, including ketchup, mustard, onions, and relish.