Roast Beef and Horseradish Sandwich

Enjoy a delicious Roast Beef and Horseradish Sandwich with this easy recipe! It takes only 10 minutes to prepare and 5 minutes to cook for a quick meal that is sure to please everyone!

Cooking Equipment:

Skillet, knife, cutting board, spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast beef, horseradish, sandwich, easy

Meal:

Main Course

Cooking Method:

Pan frying/sauteing

Dietary Restrictions:

Vegetarian (omit roast beef)

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of horseradish sauce

4 ounces of roast beef, thinly sliced

1 tablespoon of butter or margarine

Salt and pepper to taste

Cooking Instructions:

Spread the butter or margarine on one side of each slice of bread.

Place the roast beef on one slice of bread and spread the horseradish sauce on top.

Sprinkle salt and pepper to taste.

Place the other slice of bread on top, butter side up.

Heat a skillet over medium heat and place the sandwich in it.

Cook for about 3 minutes per side until golden brown and crispy.

Serve hot with your favorite sides!

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 40g; Protein – 30g

Enjoy a delicious Roast Beef and Horseradish Sandwich with this easy recipe! It takes only 10 minutes to prepare and 5 minutes to cook for a quick meal that is sure to please everyone!

Rating:

Did You Know?

The hot dog, a popular American street food, was first sold in Coney Island in the late s.