Roast Beef and Blue Cheese Sandwich with Caramelized Onions on Ciabatta

This Roast Beef and Blue Cheese Sandwich with Caramelized Onions on Ciabatta is an easy-to-make sandwich that is packed full of flavor! It takes only 10 minutes to prepare and 15 minutes to cook for a delicious meal that will satisfy your cravings for something savory!

Cooking Equipment:

Skillet, Toaster or Oven, Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Roast beef, blue cheese, caramelized onions, ciabatta, sandwich

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of ciabatta bread

2 ounces of roast beef, thinly sliced

1 tablespoon of blue cheese crumbles

1/4 cup of caramelized onions

1 teaspoon of olive oil

Salt and pepper to taste.

Cooking Instructions:

Heat the olive oil in a skillet over medium heat.

Add the caramelized onions to the skillet and cook until they are golden brown, about 5 minutes.

Toast the ciabatta bread in a toaster or oven until lightly golden brown.

Place the roast beef slices on one slice of the toasted ciabatta bread and top with the caramelized onions and blue cheese crumbles.

Season with salt and pepper to taste.

Place the other slice of toasted ciabatta bread on top and press down lightly to secure it together.

Cut in half and serve immediately while still warm.

Nutrition:

Calories – 645 kcal; Fat – 25 g; Carbohydrates – 57 g; Protein – 39 g; Sodium – 830 mg; Cholesterol – 85 mg.

Rating:

Did You Know?

Buffalo wings, made with hot sauce and served with blue cheese dressing, are a popular appetizer.