Roast Beef and Blue Cheese Ciabatta Sandwich with Arugula

Enjoy a delicious Italian-style sandwich with this easy-to-make Roast Beef and Blue Cheese Ciabatta Sandwich with Arugula! It takes only 10 minutes to prepare, 5 minutes to cook, and is packed full of flavor!

Cooking Equipment:

Skillet, knife, cutting board, spatula/tongs

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Roast beef, blue cheese, ciabatta roll, arugula

Meal:

Main Course

Cooking Method:

Pan Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 slices of roast beef (100g)

2 slices of ciabatta roll (50g each)

1 tablespoon of blue cheese (15g)

2 tablespoons of arugula leaves (10g)

1 teaspoon of olive oil (5ml)

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat. Add the olive oil to the skillet.

Place the ciabatta rolls in the skillet and toast for about 2 minutes on each side until golden brown.

Place the roast beef slices on top of one of the ciabatta rolls. Top with blue cheese and arugula leaves. Season with salt and pepper to taste.

Place the other ciabatta roll on top and press down lightly to secure it in place.

Cook for an additional 3 minutes until the roast beef is heated through and the cheese is melted.

Serve immediately while hot!

Nutrition:

Calories – 495 kcal; Fat – 18 g; Carbohydrates – 48 g; Protein – 28 g; Sodium – 719 mg

Rating:

Did You Know?

Cheese is also an important part of Italian cuisine, and Italy produces over types of cheese.