Rice Vinegar

This simple and easy recipe for Rice Vinegar is a great way to add a unique flavor to your favorite dishes.

Cooking Equipment:

Bowl, Lid or Plastic Wrap, Jar or Bottle

Preparation Time:

5 minutes

Cooking Time:

Total Time:

5 minutes

Cuisine:

Asian

Keywords:

Rice Vinegar, Easy, Simple, Flavorful

Meal:

Condiment

Cooking Method:

No Cook

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons of white rice

1 cup of water

Cooking Instructions:

Place the rice in a small bowl and cover with the water.

Cover the bowl with a lid or plastic wrap and let it sit at room temperature for 3-4 days.

Strain the liquid from the rice and discard the solids.

Transfer the liquid to a clean jar or bottle and store in a cool dark place for up to 6 months.

Nutrition:

Calories – 0 kcal, Fat – 0 g, Carbohydrates – 0 g, Protein – 0 g

This simple recipe for Rice Vinegar is an easy way to add flavor to your favorite dishes. All you need is two tablespoons of white rice and one cup of water that you let sit at room temperature for 3-4 days before straining and storing in a cool dark place for up to 6 months.

Rating:

Did You Know?

Mongolian cuisine features meat dishes such as buuz (steamed dumplings) and khorkhog (barbecued lamb).