Refreshing Persian Cucumber Salad

This Persian Cucumber Salad is a refreshing and light side dish that is perfect for summer. It is easy to make and requires minimal ingredients. All you need is Persian cucumbers, olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Mix all the ingredients together and serve chilled.

Cooking Equipment:

Medium bowl Measuring spoons Knife

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Persian

Keywords:

Keywords:

Persian, Cucumber, Salad, Refreshing, Light, Summer

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 Persian cucumbers, diced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the diced cucumbers, olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
Mix until all ingredients are evenly distributed.
Serve chilled.

Nutrition:

Calories: 100, Fat: 5g, Carbohydrates: 10g, Protein: 2g

This Persian Cucumber Salad is a refreshing and light side dish that is perfect for summer. It is easy to make and requires minimal ingredients. All you need is Persian cucumbers, olive oil, lemon juice, garlic powder, oregano, salt, and pepper. Mix all the ingredients together and serve chilled.

Rating:

4

Did You Know?