Refreshing Jicama Salad

This easy and refreshing jicama salad is the perfect side dish for any meal. It’s full of flavor and only takes 10 minutes to prepare.

Cooking Equipment:

Knife Cutting board Medium bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Jicama, Salad, Refreshing, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup jicama, peeled and diced

1/4 cup red onion, diced

1/4 cup cilantro, chopped

1/4 cup lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking Instructions:

Peel and dice the jicama into small cubes.

Dice the red onion and chop the cilantro.

In a medium bowl, combine the jicama, red onion, and cilantro.

Add the lime juice, salt, and pepper and mix until combined.

Nutrition:

Calories: 100, Fat: 0g, Carbohydrates: 20g, Protein: 2g

This easy and refreshing jicama salad is the perfect side dish for any meal. It’s full of flavor and only takes 10 minutes to prepare.

Rating:

Mezcal, a type of alcohol made from the agave plant, is a popular drink in Mexico.