Quinoa and Roasted Zucchini Salad with Lemon Vinaigrette

This Quinoa and Roasted Zucchini Salad with Lemon Vinaigrette is a healthy and delicious meal that is packed with protein, fiber, and vitamins. It’s easy to make and can be served warm or cold.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Roasted Zucchini, Lemon Vinaigrette, Salad, Healthy, Protein, Fiber, Vitamins

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
2 zucchinis, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the sliced zucchini on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with garlic powder, oregano, salt, and pepper.
Roast in the oven for 20 minutes, or until the zucchini is tender.
Meanwhile, cook the quinoa according to package instructions.
In a small bowl, whisk together the lemon juice, olive oil, and parsley.
Once the quinoa and zucchini are cooked, combine them in a large bowl.
Pour the lemon vinaigrette over the quinoa and zucchini and mix until everything is evenly coated.
Serve warm or cold.

Nutrition:

Calories: 350, Fat: 15g, Protein: 10g, Carbohydrates: 40g, Fiber: 8g

This Quinoa and Roasted Zucchini Salad with Lemon Vinaigrette is a healthy and delicious meal that is packed with protein, fiber, and vitamins. It’s easy to make and can be served warm or cold.

Rating:

5

Did You Know?