Quinoa and Roasted Zucchini and Mushroom Salad with Lemon Garlic Dressing

This quinoa and roasted zucchini and mushroom salad with lemon garlic dressing is a delicious and nutritious meal that is sure to be a hit with everyone. It’s packed with flavor and nutrition, and is ready in just 35 minutes.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Zucchini, Mushroom, Lemon Garlic Dressing, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
2 zucchinis, sliced
2 cups mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).
Place the sliced zucchini and mushrooms on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Meanwhile, cook the quinoa according to package instructions.
In a small bowl, whisk together the garlic, lemon juice, and remaining olive oil.
Once the quinoa and vegetables are cooked, combine them in a large bowl.
Pour the lemon garlic dressing over the quinoa and vegetables and toss to combine.
Serve warm or cold.

Nutrition:

Calories: 437, Fat: 15g, Carbohydrates: 57g, Protein: 13g

This quinoa and roasted zucchini and mushroom salad with lemon garlic dressing is a delicious and nutritious meal that is sure to be a hit with everyone. It’s packed with flavor and nutrition, and is ready in just 35 minutes.

Rating:

4

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